Katie Caldesi: The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes

The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes



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Author: Katie Caldesi
Number of Pages: 512 pages
Published Date: 14 Feb 2013
Publisher: Kyle Books
Publication Country: London, United Kingdom
Language: English
ISBN: 9780857831743
Download Link: Click Here
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Description

Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.